{"id":25913,"date":"2026-09-23T09:31:14","date_gmt":"2026-09-23T09:31:14","guid":{"rendered":"https:\/\/dm.bjitgroup.com\/faceaiservice\/?p=25913"},"modified":"2026-09-23T09:31:14","modified_gmt":"2026-09-23T09:31:14","slug":"unexpected-status-404-not-found-unknown-error-url-https-chatgpt-com-backend-api-codex-responses-cf-ray-issue-28756-openai-codex-2","status":"publish","type":"post","link":"https:\/\/dm.bjitgroup.com\/faceaiservice\/index.php\/2026\/09\/23\/unexpected-status-404-not-found-unknown-error-url-https-chatgpt-com-backend-api-codex-responses-cf-ray-issue-28756-openai-codex-2\/","title":{"rendered":"unexpected status 404 Not Found: Unknown error, url: https: chatgpt com backend-api codex responses, cf-ray: Issue #28756 openai codex"},"content":{"rendered":"

unexpected status 404 Not Found: Unknown error, url: https: chatgpt com backend-api codex responses, cf-ray: Issue #28756 openai codex<\/h1>\n

It\u2019s not the cheapest spot, though, expect to spend around\u00a0\u20ac40\u2013\u20ac70 per person\u00a0\u2014\u00a0but\u00a0for the quality, portion sizes, and setting, I\u2019d say it\u2019s worth every euro. Add in great wine, friendly service, and a stylish yet laid-back vibe, and it\u2019s an easy yes. The seafood is fresh, the portions are generous, and the oysters were some of the best I\u2019ve had in the Netherlands. Naturally, we couldn\u2019t resist the mixed grill seafood platter for two. We were lucky enough to visit during Happy Oyster Hour\u00a0(daily from 3 to 5 pm), when they\u2019re only \u20ac1.50 each. Vegetarian options are limited to a few sides and salads, and the menu isn\u2019t geared toward vegans \u2014 but if you\u2019re here for seafood, you\u2019ll have no shortage of options.<\/p>\n

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If you\u2019re an oyster fan, plan your visit around this deal \u2014 it\u2019s the perfect excuse to order a few extras. We\u2019re not big fans of cold seafood (unless it\u2019s nigiri or sashimi), but we saw plenty of people ordering the Fruits de Mer platter. I first noticed one of their branches near Museumplein after visiting the Moco Museum, and it\u2019s been on my radar ever since. I can\u2019t stop raving about\u00a0The Seafood Bar\u00a0\u2014 and if you love fresh fish and shellfish, it\u2019s easily one of the best places to eat in Amsterdam. Sustainable seafood includes line-caught fish, Volendam smoked eel, North Sea crab and Texel razor clams; platters arrive on beds of crushed ice.\u201d Share, discover, and collect prompts from the community.<\/p>\n

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